We recently worked with Amy Rosoff Davis, celebrity trainer and nutritional guru. She has an incredible take on a vegan caesar dressing. It only takes about 5 minutes and you can place everything into a blender and pulse. Super easy, delicious and yes—healthy!

INGREDIENTS:

1 tbsp Dijon Mustard
2 tbsp Nutritional Yeast
1/2 cup Vegan Mayonnaise
1 tsp Crushed Garlic
4 tsp Capers
4 tbsp Lemon Juice
1 tbsp Soy Sauce*    
1 tbsp Extra Virgin Olive Oil
1/4 tsp White Vinegar
1/2 Seaweed sheet paper

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